Get the inside scoop from our new October diner survey on how your restaurant can prepare for the months to come based on what people are planning for the holidays and how they feel about eating out in 2021.

People are craving more than a meal out these days—they want an experience. Here, we share best practices for offering successful Experiences on OpenTable, from creating and pricing to strategy and promotion.

Find meaningful ways to re-engage your valuable guests by using email as a key channel to connect.

You’ve created your experience and now it’s time to get the word out and bring diners in. Here are six sure-fire ways to promote and market your experiences to new and existing guests.

Discover over 30 practical ways to market your restaurant without eating up revenue.

OpenTable’s In it Together with Chief Operating Officer Andrea Johnston is a weekly webinar series where she discusses the state of the industry with leaders in hospitality.