The numbers are in. Here’s our data-driven report on diners’ plans for the 2022 holiday season.
Sharpen your know-how
Get advice and tactics from top industry authorities.
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4 leading restaurateurs with 6 key pieces of hiring advice
Learn how to inspire your team and get tips from top restaurant owners on how to attract and retain staff even during a labor crisis.
How data reporting powers Southern hospitality for a growing restaurant group
How Tupelo Honey restaurant group leveraged OpenTable reporting and customer service to increase covers, boost revenue, and offer personalized service.
Restaurants give credit where credit is due … on the menu
Some restaurants are crediting menu items to the cooks who created them. Try it to boost morale, retain workers, and make a good impression on guests.
A starter kit for restaurants
Launching a restaurant is an ambitious project. Learn how it’s done step by step right from the beginning.
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How to design a successful new restaurant
Check out the need-to-knows on structuring, developing, and opening a new restaurant
How to choose a business structure for a new restaurant
Discover the most common restaurant business structures, how much funding is needed, and how to succeed in opening a restaurant
The ultimate holiday playbook for restaurants
Everything you need to succeed, from Valentine’s Day to New Year’s Eve
Spread the word
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
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12 restaurant promotion ideas and strategies that work in 2022
Learn how creative restaurant promotions can benefit your business. Find out what to research in advance and how to create the perfect promotion for you.
The 9 best restaurant advertising ideas for 2022
Discover the best advertising ideas to include in your restaurant’s advertising strategy.
The 12 best digital marketing tools in 2022 for restaurants
Discover the best digital tools to include in your restaurants’ marketing strategy.
Logistics tune-up
How to iron out operations for shifts smooth as butter.
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How to create a menu from scratch: 10 key tips for restaurants
A restaurant’s menu is its most valuable tool. Discover how to build one that leads to increased restaurant profitability and higher guest satisfaction.
Why restaurants should take reservations
Find out 10 reasons why taking reservations can help restaurants increase revenue and run smoother shifts. Plus, learn 3 ways guests benefit, too.
Why restaurants need to optimize their floor plans for success
Design a restaurant floor plan that improves guests’ dining experience and workers' efficiency. Here’s how to make floor plans that boost the bottom line.
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