Stay on top of your inventory when you adapt your shift planning to fit your needs and take control of your availability.
Speed up operations to run a faster turning front of house.
Game plan for each shift with stats, historical trend comparisons and overviews.
With OpenTable, we can easily manage my reservations and flow across our restaurant groups. Whether we have walk-ins or a full night of reservations, we can see what’s coming up for the shift and find opportunities to maximize the experience for our guests.
Kathleen O’Mara, VP of Operations
Steak 44, Dominick’s Steakhouse, Ocean 44, Steak 48
Access OpenTable’s global diner network and manage your restaurant’s reputation all in one place
Basic features, with the added ability to maximize your seatings, automate table statusing, and more
All Basic and Core features, plus relationship management to help create regulars and drive loyalty
No subscription fees through March 31, 2021
Sign up by choosing from three plans designed to fit the needs of every location: Basic, Core, and Pro.
No cover fees through March 31, 2021
We’re here to help, so rest assured that there are no termination fees in the unfortunate event you go out of business prior to the end of 2021.
*Subscription and cover fees resume on April 1, 2021. Waived subscription fees includes Private Dining. Covers discount excludes promoted inventory campaigns. Pricing details may differ based on country or region.
Our Open Door program is here to help you get back on your feet. Fill out the form below to contact our sales team.
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