How to write a restaurant business plan
Write your small business restaurant plan with help from this guide. Find out the essential components and gain expert insights for success.
Third-party delivery isn’t going away. Here’s what restaurants should know in 2023.
Third-party delivery services like Uber Eats and Grubhub can dramatically benefit some restaurants. Learn the pros, cons, and how to choose the right partner for your needs.
Exit interviews for restaurants: Steal this script
Learn why restaurants need exit interviews to cut employee churn and build a workplace culture to be proud of. Plus an exit interview script you can use.
Now serving: a new way on iPhone to manage the floor plan on the go
OpenTable innovates to help restaurants do what they do best—better. So we do more than add features that respond to...
Your dream restaurant team is out there. Here’s how to find them
Discover smart strategies for finding and attracting restaurant recruits from unexpected places, including career changers and recent graduates.
Restaurant training in 2023: A comprehensive overview for owners
Learn all about the world of restaurant training, including how training is administered and all the different types of training programs restaurants offer today.
Restaurant jobs from A to Z: a glossary of industry roles and titles
Learn about restaurant jobs that are out there in the industry, what the job descriptions entail, and how much each job pays on average.
Scheduling employees: What all restaurants need to know in 2023
Learn what restaurants need to know about scheduling employees. See the different methods, benefits and disadvantages and best practices for scheduling restaurant workers.
Employee referral programs: What restaurant owners need to know
Learn how employee referral programs can help restaurants get better candidates while saving time, money, and hassle while filling open positions.