Industry expertise

Stay in-the-know with industry intel that keeps you informed about what matters most.
A restaurant team assembles for a pre-shift meeting

How restaurants can support mental health during the holidays

For restaurant workers, the holiday season can trigger mental health challenges. Here’s how to support them so the whole team can have a happy and successful season.
Image depicts two people at a counter. The host is holding up a QR code payment sign and the person who looks to be a customer is scanning the code with a mobile phone.

8 painless ways restaurants can stay up to date with technology

Learn how to stay on top of the latest technology news and trends to keep your restaurant relevant, efficient, discoverable, and profitable now and in the future.
Image depicts a delivery driver standing next to their bike. They are using the mobile phone that is mounted on the front of the bike. They are wearing a black helmet and a yellow delivery box is strapped to their back.

How to open a ghost kitchen: What restaurant owners need to know

Learn all about ghost kitchens, including the pros and cons of these delivery-only restaurants and the steps you need to take between idea and opening day.
Image depicts a person wearing black rimmed glasses speaking on a mobile phone. There is a laptop on the table in front of them.

15 apps for restaurants that can make work and life easier

Find the restaurant apps that can help you get more done, do more with less, stay on top of your business, recognize employees, and get time back for yourself.
How we dine now

How we dine now

The numbers are in. Here’s our data-driven report on diners’ plans for the 2022 holiday season.
Kwini and Michael Reed at their restaurant, Poppy and Rose

9 ways for restaurants to do right by their teams and communities

At the LA Chef Conference, restaurateur Kwini Reed shared her perspective on what restaurants owe their employees and their communities.
Friendly faces around a restaurant bar

Community service is the heart of hospitality, according to these restaurant pros

Discover the Mexican concept of tequio. It’s a time-honored tradition that restaurant industry pros say is at the heart of the hospitality business.
Graphic that reads 2022 the future is now virtual panel

4 leading restaurateurs with 6 key pieces of hiring advice

Learn how to inspire your team and get tips from top restaurant owners on how to attract and retain staff even during a labor crisis.
How data reporting powers Southern hospitality for a growing restaurant group

How data reporting powers Southern hospitality for a growing restaurant group

How Tupelo Honey restaurant group leveraged OpenTable reporting and customer service to increase covers, boost revenue, and offer personalized service.