Resources to help you tackle the industry’s newest challenges
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Highlight of the month
The latest data and insights reveal diners don’t search for restaurants and book tables the way they used to
No matter what you encounter, get the insights, inspiration, and tools to help you succeed
Effective, low-cost ways to get yourself on people’s radar again (or for the first time)
Popular tools to help you improve efficiency
Let guests know what measures you’re taking, as well as what mandates are in place
Communicate directly with guests before and after their visit
Your profile is your first impression—get inspired by these great examples and make the most of it
A toolbox of effective strategies for minimizing empty seats
See OpenTable’s new campaign to encourage diners to show up for their reservations
A guide packed with actionable tips and advice from operators for hiring in this competitive labor market
Strategies to help you offer great guest experiences even with a sub-optimal headcount
As contactless ordering and payments become the way of the future, find ways to make QR codes work for you
Give guests what they want and increase your revenue
Turn any guest into a lifelong fan with these proven tips
Tap into industry trends, what diners want, and insights to help your restaurant flourish
Dig into the data to understand how diners book restaurants today compared to pre-pandemic
See what people want—and don’t want—as they return to restaurants
Restaurant stories that inspire us
Finding Harrison’s footing after more than a year of pandemic restrictions
Personalizing guest experiences at scale across 70+ restaurants
Keeping the team focused and inspired during a pivotal time
How OpenTable advocates for restaurants
How OpenTable is educating diners on behalf of restaurants
See OpenTable’s new campaign to encourage diners to show up for their reservations
Asking diners to meet restaurants halfway so the entire industry can bounce back
Helping people stay on top of the latest regulations and dine on