Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Restaurants in Stores Are Trendy Again, But Their Goal Is As Old As Ever – The Washington Post
How Restaurants Can Leverage the Changing Lunch Break– Restaurant Dive
These Are the Seeds of a Revolution – The New York Times
This ‘Paid Leave’ Bill Is a Real Restaurant-Killer – New York Post