This Week in Restaurant News: World’s 50 Best, Dining & Global Travel, Best New Chefs

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

The World’s 50 Best Restaurants — The World’s 50 Best

Food & Wine’s Best New Chefs 2017Food & Wine

Dining Is Quickly Becoming the Main Attraction for Global Travelers — Skift

Restaurants Cook Up A New Way To Pay Kitchen Staff More: A Cut Of Sales — NPR

The Right Music in a Restaurant Can Make You Linger for Dessert. The Wrong Kind Will Make You Leave — Quartz

For California Food Reformers, Priorities Shift from “Local and Sustainable” to ICE Raids and “Sanctuary Restaurants” — The New Food Economy

Crushing It — Tasting Table

The Secret Force Behind New York City’s Most Iconic RestaurantForbes

Andy Puzder: This Is the ‘Biggest Challenge’ Facing the Restaurant Industry — CNBC

Taking Out the Trash — Restaurant Hospitality

Any Restaurant Can Have a Menu; Junebaby Has an Encyclopedia — Eater

10 things you need to know before starting a restaurant remodel

10 things you need to know before starting a restaurant remodel

If your restaurant has been open for 10 years and business is good, that’s something to celebrate. But at some...
Olivia Terenzio
How to Raise Funds for Your Restaurant

How to Raise Funds for Your Restaurant

Few aspiring restaurateurs have the cash on hand to get their dream off the ground. That’s where investors come in....
Alison Arth
Hospitality in real life: How to make every guest feel like a VIP

Hospitality in real life: How to make every guest feel like a VIP

We all know that hospitality is the key to success in the restaurant industry—not just getting butts in seats, but...
Olivia Terenzio
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How The Anchovy Bar creates unique experiences through chef, brewery, and winery collaborations

How The Anchovy Bar creates unique experiences through chef, brewery, and winery collaborations

Born from the team behind State Bird Provisions and The Progress, The Anchovy Bar stands out for its focus on...
Joy Manning
How Uni Restaurant in Boston is stepping into the future with OpenTable

How Uni Restaurant in Boston is stepping into the future with OpenTable

With varying degrees of caution, people have returned to restaurants. Many vaccinated diners feel more at ease meeting for dinner...
Joy Manning