This Week in Restaurant News: World’s 50 Best, Dining & Global Travel, Best New Chefs

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

The World’s 50 Best Restaurants — The World’s 50 Best

Food & Wine’s Best New Chefs 2017Food & Wine

Dining Is Quickly Becoming the Main Attraction for Global Travelers — Skift

Restaurants Cook Up A New Way To Pay Kitchen Staff More: A Cut Of Sales — NPR

The Right Music in a Restaurant Can Make You Linger for Dessert. The Wrong Kind Will Make You Leave — Quartz

For California Food Reformers, Priorities Shift from “Local and Sustainable” to ICE Raids and “Sanctuary Restaurants” — The New Food Economy

Crushing It — Tasting Table

The Secret Force Behind New York City’s Most Iconic RestaurantForbes

Andy Puzder: This Is the ‘Biggest Challenge’ Facing the Restaurant Industry — CNBC

Taking Out the Trash — Restaurant Hospitality

Any Restaurant Can Have a Menu; Junebaby Has an Encyclopedia — Eater

pancakes

6 steps to a successful brunch service

At Founding Farmers—the farmer-owned concept with locations in Washington D.C., Montgomery County, MD, and Tysons, VA—brunch is a family-friendly, all-American...
Olivia Terenzio
Save Your Restaurant Time & Money With These 6 Technologies

Legal truths about tipping

In today’s restaurant industry we’re seeing changes to tipping customs, which reflects shifting cultural attitudes around them. As a restaurateur,...
Marlo Spieth
The hidden costs of the juice and smoothie business — and how to manage them

The hidden costs of the juice and smoothie business — and how to manage them

Juice and smoothies are no longer just a trend — they are here to stay. In most cosmopolitan cities, juice...
Priya Krishna
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How Charleston’s beloved restaurant Maison held strong during COVID

How Charleston’s beloved restaurant Maison held strong during COVID

Just one year before the COVID pandemic, Vandy Vanderwarker, former chef de cuisine at The Ordinary, and restaurant heavyweight Will...
Bethy McCune
Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

The events of the last year have brought seismic changes to the restaurant world. Dina Samson, co-owner of LA’s Rossoblu...
Joy Manning