This Week in Restaurant News: Burger-Flipping Robot, Hotel Restaurants, A Day Without a Woman

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Here’s How New York Restaurants Will Address ‘A Day Without a Woman’ — Grub Street

Who’s Setting Up Shop in Hotels? Big-Name ChefsThe New York Times

Foodie Paradise: How Technology Is Changing The Way We Eat — UPenn.edu

Will Write for Food — The Ringer

Rise of the Machines: A Burger Flipping Robot Is About To Start Work at a Fast Food ChainFood & Wine

What It’s Like to Own a San Francisco Restaurant as a Woman — Eater San Francisco

18 Amazing Women Rocking the LA Food Scene — Zagat

Off the Wall — Tasting Table

Gavin Kaysen’s New Restaurant Books Over 1,000 Reservations in Under 24 Hours — Eater

‘World’s Best Restaurant’ Co-Founder Uses Food for Social Change — WROP

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The hidden costs of the juice and smoothie business — and how to manage them

The hidden costs of the juice and smoothie business — and how to manage them

Juice and smoothies are no longer just a trend — they are here to stay. In most cosmopolitan cities, juice...
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How Charleston’s beloved restaurant Maison held strong during COVID

How Charleston’s beloved restaurant Maison held strong during COVID

Just one year before the COVID pandemic, Vandy Vanderwarker, former chef de cuisine at The Ordinary, and restaurant heavyweight Will...
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Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

The events of the last year have brought seismic changes to the restaurant world. Dina Samson, co-owner of LA’s Rossoblu...
Joy Manning