This Week in Restaurant News: What Amazon’s Whole Foods Acquisition Could Mean for Restaurants; Oversupply Issues; Cramped Dining Rooms + More

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Amazon Puts Restaurant Industry on Notice — Bloomberg

Why an Award-Winning Seattle Chef Gave Up on Restaurants and Joined Munchery — Forbes

Restaurant Oversupply Worsens — Nation’s Restaurant News

Food & Wine Classic in Aspen Transforms Chef Culture — CBS Local

How the White Establishment Waged a War on Chinese Restaurants in the U.S. — NPR.org

Why Personal Space Isn’t on the Menu at Many Restaurants — Chicago Tribune

The Secret to a Long-Loved Restaurant? It’s a Family Recipe — Boston Globe

The Latest Trend I Loathe in Restaurants? No Space Between Tables — Washington Post

Denver Restaurant Adds Surcharge to Reward Kitchen Staff — CBS Local

Iowa Golf Course Plants Garden to Supply On-Site Restaurant — U.S. News & World Report

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