This Week in Restaurant News: What Amazon’s Whole Foods Acquisition Could Mean for Restaurants; Oversupply Issues; Cramped Dining Rooms + More

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Amazon Puts Restaurant Industry on Notice — Bloomberg

Why an Award-Winning Seattle Chef Gave Up on Restaurants and Joined Munchery — Forbes

Restaurant Oversupply Worsens — Nation’s Restaurant News

Food & Wine Classic in Aspen Transforms Chef Culture — CBS Local

How the White Establishment Waged a War on Chinese Restaurants in the U.S. — NPR.org

Why Personal Space Isn’t on the Menu at Many Restaurants — Chicago Tribune

The Secret to a Long-Loved Restaurant? It’s a Family Recipe — Boston Globe

The Latest Trend I Loathe in Restaurants? No Space Between Tables — Washington Post

Denver Restaurant Adds Surcharge to Reward Kitchen Staff — CBS Local

Iowa Golf Course Plants Garden to Supply On-Site Restaurant — U.S. News & World Report

How to Open a Restaurant

The hidden costs of the juice and smoothie business — and how to manage them

The hidden costs of the juice and smoothie business — and how to manage them

Juice and smoothies are no longer just a trend — they are here to stay. In most cosmopolitan cities, juice...
Priya Krishna
7 Lessons in Running a Successful Restaurant Company from Cameron Mitchell

7 Lessons in running a successful restaurant company from Cameron Mitchell

Cameron Mitchell Restaurants, the group known for wide-reaching brands such as Ocean Prime, Marcella’s, and Molly Woo’s, has been an...
Olivia Terenzio
How to open a restaurant: Building a brand identity

How to open a restaurant: Building a brand identity

When it comes to opening a restaurant smoothly and running it successfully, Alison Arth is a pro. She held leadership...
Alison Arth
Q&A's See all
Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

The events of the last year have brought seismic changes to the restaurant world. Dina Samson, co-owner of LA’s Rossoblu...
Joy Manning
Tacos

How Rayme Rossello learned to stop sweating Yelpers and prioritize time off

Rayme Rossello, owner of Mexican eatery Comida in Aurora, Colorado, has just lived through one of the toughest years the...
Joy Manning