Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Introducing Instagram Stories — Instagram
Why Chefs Should Grow Their Own Food — Munchies
At Sweetgreen, a Suitcase Full of Cash Won’t Buy You Lunch — The New York Times
Is Food Unwinnable for Startups? — Food + Tech Connect
Tasting Menus Don’t Have to Cost a Fortune. These New Ones Are All Under $50. — The Washington Post
Restaurants Hungry for Tech Without the Headache — National Restaurant Association
Inside The Manufactory — Lucky Peach