Bill & Giuliana Rancic on Italian Food, A-List Diners, and Building the RPM Restaurant Empire
Bill and Giuliana Rancic have held plenty of titles over the course of their careers: entrepreneur, journalist, and reality…
Erin & Tim Archuleta of ICHI Sushi on Leslie Knope, Dim Sum, and Being Married to Your Business Partner (& BFF)
Meet Tim and Erin Archuleta, the husband-and-wife team behind San Francisco’s ICHI Sushi & Ni Bar and the upcoming…
Gabe and Katherine Thompson on Long Hours, Collaboration, and the Dinner That Sealed the Deal
With Valentine’s Day around the corner, we’re talking to couples who live and work together in the restaurant…
Gene & Paula Tang of 1515 Restaurant on Running a Restaurant Together Without Stepping on Each Other’s Toes
Gene Tang always knew he wanted to open a restaurant, and his wife, Paula, was along for the ride. The couple own and operate…
Jessica Maher of Austin’s Lenoir on Owning a Restaurant with Her Husband, Todd Duplechan
Jessica Maher and Todd Duplechan are the husband-and-wife team behind Lenoir restaurant in Austin and the Metier Cook’s…
Chef Philip Tessier of The French Laundry on Training for the Bocuse d’Or
On January 27-28, Chef Philip Tessier and his commis Skylar Stover of The French Laundry will go head to head with the world’s…
Tom Colicchio on His New Bravo Show, Being a Chef on TV & Advice for First-Time Restaurateurs
Season One of Bravo’s Best New Restaurant premieres tonight at 10 p.m. ET / 9 p.m. CT.
OpenTable’s Jen Pelka is a recurring…
Ruth Reichl on What Restaurants Should Know About Food Critics (& How to Spot One)
As a former restaurant critic for the New York Times and Los Angeles Times, Ruth Reichl knows what can make or break a great…