Chefs

In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does…
Olivia Terenzio
Lindsey Autry: this isn’t a business you can do alone

Lindsey Autry: this isn’t a business you can do alone

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
In it Together: calling all leaders with Kevin Boehm & Naomi Pomeroy

In it Together: calling all leaders with Kevin Boehm & Naomi Pomeroy

OpenTable’s new weekly webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis.…
Olivia Terenzio
Justin Devillier: prepare, then adapt

Justin Devillier: prepare, then adapt

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
John Tesar: you never have the answer

John Tesar: you never have the answer

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
In it Together: taking care of the industry with Edward Lee & Jessica Koslow

In it Together: taking care of the industry with Edward Lee & Jessica Koslow

OpenTable’s new weekly webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis.…
Olivia Terenzio
Kristen Kish: learn how to be yourself

Kristen Kish: learn how to be yourself

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
Tiffani Faison: don’t buy your own hype

Tiffani Faison: don’t buy your own hype

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio
Lorena Garcia: don’t rush it

Lorena Garcia: don’t rush it

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional…
Olivia Terenzio