Vegetarian

Diners Want Better Food Choices – Here’s How One Company Is Helping

Diners Want Better Food Choices – Here’s How One Company Is Helping

The common practice of scanning a menu for a list of farms and producers wasn’t always the norm. Once upon a time, diners simply…
Kelly Merritt
International Spotlight: Vegetarian Dining at London’s The Gate

International Spotlight: Vegetarian Dining at London’s The Gate

Throughout October, OpenTable is celebrating Vegetarian Awareness Month by spotlighting chefs, restaurateurs, trends…
Olivia Terenzio
How to Staff a Vegetarian Restaurant

How to Staff a Vegan or Vegetarian Restaurant

Throughout October, OpenTable is celebrating Vegetarian Awareness Month by spotlighting chefs, restaurateurs, trends…
Open for Business
Moosewood Restaurant on the Evolution of Vegetarian Dining

Moosewood Restaurant on the Evolution of Vegetarian Dining

Throughout October, OpenTable is celebrating Vegetarian Awareness Month by spotlighting chefs, restaurateurs, trends…
Olivia Terenzio
Why 'Meat As a Side' Is More Than Just a Gimmick at AL's Place

Why ‘Meat As a Side’ Is More Than Just a Gimmick at AL’s Place

Throughout October, OpenTable is celebrating Vegetarian Awareness Month by spotlighting chefs, restaurateurs, trends…
Olivia Terenzio
World Vegetarian Day: Chef Matthew Kenney on the Future of Plant-Based Dining

World Vegetarian Day: Chef Matthew Kenney on the Future of Plant-Based Dining

Vegetables are enjoying a renaissance in restaurant kitchens. Thanks to local sourcing, environmental awareness,…
Olivia Terenzio