Features

How to open a restaurant: Building a brand identity

How to open a restaurant: Building a brand identity

When it comes to opening a restaurant smoothly and running it successfully, Alison Arth is a pro. She held leadership positions…
Alison Arth
Four friends sitting in restaurant and talking, they are wearing face mask below chin. New normal concept.

The future is now Down Under: How Australia can tell us what’s next for restaurants

In Australia, the restaurant industry has fully recovered in 2021. OpenTable combed the data for strategies American restaurateurs can use right now.
OpenTable
How a virtual community is helping restaurant owners and staff with mental health and sobriety resources amid COVID-19

How a virtual community is helping restaurant owners and staff with mental health and sobriety resources amid COVID-19

The foodservice and hospitality industry has among the highest rates of alcoholism and drug addiction, second only to…
Erin Cullum
VIDEO: Learn from Chicago’s BOKA Restaurant Group about how guest information helps them create a standout experience

VIDEO: Learn from Chicago’s BOKA Restaurant Group about how guest information helps them create a standout experience

Watch as Kevin Boehm of Boka Restaurant Group shares his vision and passion for providing extraordinary experiences to…
OpenTable
What’s cooking with cannabis?

What’s cooking with cannabis?

Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about cannabis and CBD in restaurants – read…
Amy Sherman
New year, new ways to take on 2020 with GuestCenter

New year, new ways to take on 2020 with GuestCenter

As we kick off a new year, it’s the perfect time to look back at milestones from the past one. So far we’ve seen 131 million diners…
OpenTable
Seeing 2020: Industry Experts on Food Trends to Watch

Seeing 2020: Industry Experts on Food Trends to Watch

The beginning of the year always brings a myriad of predictions and trend forecasts from various sources in the world of…
Amy Sherman
Keto Craze: Why More Chefs Embrace the Keto Lifestyle

Keto Craze: Why More Chefs Embrace the Keto Lifestyle

Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about keto – read on, then download our Year…
Kelly Merritt
Gluten Free, Feeling Good: How Chefs Welcome Changing Guest Preferences

Gluten Free, Feeling Good: How Chefs Welcome Changing Guest Preferences

Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about gluten-free cooking and dining – read…
Kelly Merritt