Features

How a virtual community is helping restaurant owners and staff with mental health and sobriety resources amid COVID-19

How a virtual community is helping restaurant owners and staff with mental health and sobriety resources amid COVID-19

The foodservice and hospitality industry has among the highest rates of alcoholism and drug addiction, second only to…
Erin Cullum
VIDEO: Learn from Chicago’s BOKA Restaurant Group about how guest information helps them create a standout experience

VIDEO: Learn from Chicago’s BOKA Restaurant Group about how guest information helps them create a standout experience

Watch as Kevin Boehm of Boka Restaurant Group shares his vision and passion for providing extraordinary experiences to…
Open for Business
What’s cooking with cannabis?

What’s cooking with cannabis?

Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about cannabis and CBD in restaurants – read…
Amy Sherman
New year, new ways to take on 2020 with GuestCenter

New year, new ways to take on 2020 with GuestCenter

As we kick off a new year, it’s the perfect time to look back at milestones from the past one. So far we’ve seen 131 million diners…
Open for Business
Seeing 2020: Industry Experts on Food Trends to Watch

Seeing 2020: Industry Experts on Food Trends to Watch

The beginning of the year always brings a myriad of predictions and trend forecasts from various sources in the world of…
Amy Sherman
Keto Craze: Why More Chefs Embrace the Keto Lifestyle

Keto Craze: Why More Chefs Embrace the Keto Lifestyle

Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about keto – read on, then download our Year…
Kelly Merritt
Gluten Free, Feeling Good: How Chefs Welcome Changing Guest Preferences

Gluten Free, Feeling Good: How Chefs Welcome Changing Guest Preferences

Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about gluten-free cooking and dining – read…
Kelly Merritt
Firmly Rooted: Support for Plant-Based Dishes On the Rise

Firmly Rooted: Support for Plant-Based Dishes On the Rise

Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about plant-based menus – read on, then…
Kelly Merritt
Year in Review: Here’s to 2019! [Infographic]

Year in Review: Here’s to 2019! [Infographic]

As 2019 comes to a close, we’re taking a look back at another standout year in dining. We dug into OpenTable data to see what…
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