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Kelly Merritt is an author and freelance journalist specializing in culinary travel. Follow her on Twitter
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Posts by Kelly Merritt
Purple Reign: Designers Colin Cowie + Wilfredo Emanuel Demystify Using Purple in Hospitality Decor
Adding purple it to restaurant décor is one of the easiest ways to make your guests feel more comfortable, tone...
June 29, 2018
Apply to Win a $50,000 Vilcek Foundation Creative Promises Prize in Culinary Arts by June 11
In just a short time, three people’s lives will change forever when they are chosen to win $50,000 each. The...
May 24, 2018
Bringing Sonker Back: Chefs Revive a Dormant + Delicious Tradition
An old technique is making its way into contemporary kitchens. It’s called sonker and the purpose of this centuries-old dish...
May 3, 2018
Turn Up the Heat Hits Boston to Benefit the Ovarian Cancer Research Fund Alliance
Mothers, daughters, sisters, grandmothers, friends. A woman touched by cancer is a special kind of survivor. When it’s ovarian cancer,...
April 27, 2018
Changing the Industry, 100 Restaurants at a Time: Apply for The Good Food 100 Restaurants List by May 25th
What if you as a restaurant owner or chef could find every lost dollar? What if you could clearly see...
April 20, 2018
Sushi Superstar: Joanna Nix Has Passion to Spare at Nikko Japanese Restaurant and Sushi Bar
Two decades ago, Joanna Nix launched Nikko Japanese Restaurant and Sushi Bar with a newborn baby on her hip and...
January 18, 2018
Soul Searching: Winston-Salem Chef Timothy Grandinetti of Spring House Harvests a Cookbook
In a century-old southern mansion that is now home to Spring House Restaurant, Kitchen & Bar, chef Timothy Grandinetti has...
December 21, 2017
Articles by: Kelly Merritt