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Kelly Merritt is an author and freelance journalist specializing in culinary travel. Follow her on Twitter
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Posts by Kelly Merritt
In demand: Dana Cowin and branding in the digital age
Every era has its hero. Dana Cowin was editor-in-chief of Food & Wine, one of the last bastions of swoon-worthy...
February 20, 2020
Keto Craze: Why More Chefs Embrace the Keto Lifestyle
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about keto –...
January 2, 2020
Gluten Free, Feeling Good: How Chefs Welcome Changing Guest Preferences
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about gluten-free cooking...
December 30, 2019
Firmly Rooted: Support for Plant-Based Dishes On the Rise
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about plant-based menus...
December 23, 2019
Ocean Devotion: Diners Love Ocean Friendly Restaurants
References to the ocean and its inhabitants fill the pages of literature, stage and screen, music and visual arts. Conservationists...
December 5, 2019
Rise Above the Noise: Learn How to Reach More Diners with Our New Guide
There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play...
October 17, 2019
Chef Podcasts Unite Cooks and Listeners, Tackling Long-Overdue Tough Topics
If you’re not listening to podcasts, you’re late to the party. According to National Public Radio, NPR podcast downloads for...
October 15, 2019
Besting Brunch: How to Overcome Challenges and Engage Diners
Midday meal loyalists can’t get enough of brunch. Smithsonian Magazine references a 1895 Hunter’s Weekly article by British author Guy...
September 3, 2019
Expand Your Brand: Experts Dish on Opening a Second Location
Your flagship restaurant is packed every night. Patrons post glowing reviews. Diners book reservations well in advance to score a...
August 29, 2019
Articles by: Kelly Merritt