Kelly Merritt
Posts by Kelly Merritt
In demand: Dana Cowin and branding in the digital age
Every era has its hero. Dana Cowin was editor-in-chief of Food & Wine, one of the last bastions of swoon-worthy food…
Keto Craze: Why More Chefs Embrace the Keto Lifestyle
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about keto – read on, then download our Year…
Gluten Free, Feeling Good: How Chefs Welcome Changing Guest Preferences
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about gluten-free cooking and dining – read…
Firmly Rooted: Support for Plant-Based Dishes On the Rise
Join us as we look at some of the biggest dining trends of 2020. Today, it’s all about plant-based menus – read on, then…
Ocean Devotion: Diners Love Ocean Friendly Restaurants
References to the ocean and its inhabitants fill the pages of literature, stage and screen, music and visual arts. Conservationists…
Rise Above the Noise: Learn How to Reach More Diners with Our New Guide
There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion…
Chef Podcasts Unite Cooks and Listeners, Tackling Long-Overdue Tough Topics
If you’re not listening to podcasts, you’re late to the party. According to National Public Radio, NPR podcast downloads…
Besting Brunch: How to Overcome Challenges and Engage Diners
Midday meal loyalists can’t get enough of brunch. Smithsonian Magazine references a 1895 Hunter’s Weekly article…
Expand Your Brand: Experts Dish on Opening a Second Location
Your flagship restaurant is packed every night. Patrons post glowing reviews. Diners book reservations well in advance…