Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
The New Cantonese Food — The Wall Street Journal
Little Sprout Grows Up: Amanda Cohen Replants Her Vegetable Restaurant Dirt Candy — The New York Times
Why We Really Go to Restaurants (It’s Not Just the Food) — Bon Appetit
What Do You Call a Chef Who Doesn’t Watch Food Costs? — Restaurant Hospitality
If a Restaurant Is Too Dark, Does It Exist? — SaraDeseran.com