10 tips to design and market a set menu
Design a set menu to entice new guests, delight regulars, and boost your bottom line.
Everything you need to know about legally playing music in your restaurant
Learn everything you should know about playing music legally in your restaurant.
The best season to open a restaurant: Restaurateurs weigh in
Just because fall boasts the greatest number of new eateries, does that really mean it is the best season to open a restaurant?
How to train your staff for opening night
Opening night training is critical for restaurants when they are first welcoming guests. Make sure your staff is ready with these expert tips.
7 questions to ask before selecting a restaurant location
Choosing a restaurant location can be tricky, especially in competitive markets. Have you done your homework? Here are 7 things to consider.
How to build buzz for a restaurant opening
When it comes to your restaurant opening, it's important to build excitement in the community through PR, social media, and events. Try these 8 tips.
The 3 best preview events for opening a restaurant
Which restaurant preview events are right for your community and concept? A hospitality expert explains how to pull them off.
How to send a perfect media pitch
Get restaurant PR tips from expert Andrew Freeman and learn how to pitch stories and generate great press for your business.
How to open a restaurant: Choosing a perfect location
Learn how to choose the best location for your restaurant with these tips from hospitality consultant Alison Arth.