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Solutions & benefits
Take reservations
Market your restaurant
Run smoother shifts
Sell events & experiences
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For bars & wineries
For hotels & casinos
Integrations
Pricing and plans
Resources
Industry insights
View all industry insights
Industry expertise
Get advice and tactics from top industry authorities.
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Marketing
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
Operations
How to iron out operations for shifts smooth as butter.
Industry trends
Product innovation
Advisory board
Case studies
Refer a restaurant
Log in
Get started
Operations
How to iron out operations for shifts smooth as butter.
Operations
Valentine’s Day prep: How to train your staff on special menus
Operations
Everything you need to know about tools and tech for restaurants
Operations
Battle-tested strategies for reducing no-shows
Operations
What to do when your front of house is short-staffed
Operations
4 ways to maximize takeout orders—and revenue
Operations
9 ways your restaurant can use QR codes beyond menus
Operations
‘Tis the season: 6 holiday staffing tips for restaurant operators
Operations
Best practices to create a unique dining experience
Operations
10 tips to design and market a set menu
Operations
Music in restaurants: What you need to know about playing music in a restaurant legally
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