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For restaurant groups & enterprise
For bars & wineries
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Get advice and tactics from top industry authorities.
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Marketing
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
Operations
How to iron out operations for shifts smooth as butter.
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Solutions & benefits
Take reservations
Market your restaurant
Run smoother shifts
Sell events & experiences
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For bars & wineries
For hotels & casinos
Integrations
Pricing and plans
Resources
Industry insights
View all industry insights
Industry expertise
Get advice and tactics from top industry authorities.
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Marketing
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
Operations
How to iron out operations for shifts smooth as butter.
Industry trends
Product innovation
Advisory board
Case studies
Refer a restaurant
Log in
Get started
Operations
How to iron out operations for shifts smooth as butter.
Operations
Online ordering systems—what are the advantages for restaurants and customers?
Operations
Now serving: Direct messaging, a simpler way to talk to guests
Operations
How private dining can work for any restaurant
Operations
What restaurants need to know about third-party delivery
Operations
Now serving: Deposits, a new weapon against no-shows
Operations
What you need to know about restaurant analytics
Operations
How to improve restaurant operations
Operations
The top 6 strategies needed to disaster-proof a restaurant
Operations
How to build a restaurant pitch deck
Operations
Menu pricing tips for restaurants
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