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Solutions & benefits
Take reservations
Market your restaurant
Run smoother shifts
Sell events & experiences
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For bars & wineries
For hotels & casinos
Integrations
Pricing and plans
Resources
Industry insights
View all industry insights
Industry expertise
Get advice and tactics from top industry authorities.
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Marketing
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
Operations
How to iron out operations for shifts smooth as butter.
Industry trends
Product innovation
Advisory board
Case studies
Refer a restaurant
Log in
Get started
Operations
How to iron out operations for shifts smooth as butter.
Operations
Scams targeting the hospitality industry are on the rise – here’s how to protect yourself
Operations
How to write a restaurant business plan
Operations
Third party food delivery services aren’t going away. Here’s what restaurants should know in 2024.
Operations
Exit interviews for restaurants: Steal this script
Operations
Now serving: a new way on iPhone to manage the floor plan on the go
Operations
Your dream restaurant team is out there. Here’s how to find them
Operations
Restaurant training in 2024: A comprehensive overview for owners
Operations
Restaurant jobs from A to Z: a glossary of industry roles and titles
Operations
Scheduling employees: What all restaurants need to know in 2023
Operations
Employee referral programs: What restaurant owners need to know
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