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Solutions & benefits
Take reservations
Market your restaurant
Run smoother shifts
Sell events & experiences
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For bars & wineries
For hotels & casinos
Integrations
Pricing and plans
Resources
Industry insights
View all industry insights
Industry expertise
Get advice and tactics from top industry authorities.
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Marketing
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
Operations
How to iron out operations for shifts smooth as butter.
Industry trends
Product innovation
Advisory board
Case studies
Log in
Get started
Operations
How to iron out operations for shifts smooth as butter.
Operations
Restaurant training in 2023: A comprehensive overview for owners
Operations
Restaurant jobs from A to Z: a glossary of industry roles and titles
Operations
Scheduling employees: What all restaurants need to know in 2023
Operations
Employee referral programs: What restaurant owners need to know
Operations
A restaurant’s guide to employee age restrictions
Operations
How to increase restaurant sales: 11 smart strategies for 2024
Operations
What is a POS system in a restaurant? Plus, how to choose one
Operations
Contactless payment systems: What every restaurant needs to know
Operations
What restaurant owners need to know about reservation management
Operations
The ultimate guide to restaurant technology for restaurant owners
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