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Solutions & benefits
Take reservations
Market your restaurant
Run smoother shifts
Sell events & experiences
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For bars & wineries
For hotels & casinos
Integrations
Pricing and plans
Resources
Industry insights
View all industry insights
Industry expertise
Get advice and tactics from top industry authorities.
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Marketing
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
Operations
How to iron out operations for shifts smooth as butter.
Industry trends
Product innovation
Advisory board
Case studies
Log in
Get started
Industry expertise
Get advice and tactics from top industry authorities.
Industry expertise
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Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)
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Want guests happy to spend more? Give them a more sustainable restaurant
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What to wear to a restaurant job interview and how to prepare
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Restaurant wages in 2023: What owners should know
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The restaurant labor shortage: how we got here and a 2023 update
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How to talk to team members about substance use disorder
Industry expertise
Outdoor seating for restaurants: Tips from top restaurateurs
Industry expertise
Wellness tourism 101: An overview of the trend and how to attract this crowd to your restaurant
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