The numbers are in. Here’s our data-driven report on diners’ plans for the 2022 holiday season.
At the LA Chef Conference, restaurateur Kwini Reed shared her perspective on what restaurants owe their employees and their communities.
Discover the Mexican concept of tequio. It’s a time-honored tradition that restaurant industry pros say is at the heart of the hospitality business.
Learn how to inspire your team and get tips from top restaurant owners on how to attract and retain staff even during a labor crisis.
How Tupelo Honey restaurant group leveraged OpenTable reporting and customer service to increase covers, boost revenue, and offer personalized service.
Some restaurants are crediting menu items to the cooks who created them. Try it to boost morale, retain workers, and make a good impression on guests.
We asked diners across the U.S. and Canada about how rising prices is changing their restaurant dining habits. Dive into the data.
Whether you’re looking to increase staff members or need new talent on the team, learn what Gen Z looks for an employer and the key to staff retention.