How we dine now
The numbers are in. Here’s our data-driven report on diners’ plans for the 2022 holiday season.
9 ways for restaurants to do right by their teams and communities
At the LA Chef Conference, restaurateur Kwini Reed shared her perspective on what restaurants owe their employees and their communities.
Community service is the heart of hospitality, according to these restaurant pros
Discover the Mexican concept of tequio. It’s a time-honored tradition that restaurant industry pros say is at the heart of the hospitality business.
4 leading restaurateurs with 6 key pieces of hiring advice
Learn how to inspire your team and get tips from top restaurant owners on how to attract and retain staff even during a labor crisis.
How data reporting powers Southern hospitality for a growing restaurant group
How Tupelo Honey restaurant group leveraged OpenTable reporting and customer service to increase covers, boost revenue, and offer personalized service.
Restaurants give credit where credit is due … on the menu
Some restaurants are crediting menu items to the cooks who created them. Try it to boost morale, retain workers, and make a good impression on guests.
Inflation by the numbers
We asked diners across the U.S. and Canada about how rising prices is changing their restaurant dining habits. Dive into the data.
How to attract and retain Gen Z talent in the restaurant industry
Whether you’re looking to increase staff members or need new talent on the team, learn what Gen Z looks for an employer and the key to staff retention.
How to design a successful new restaurant
Check out the need-to-knows on structuring, developing, and opening a new restaurant
