How to write a restaurant business plan
Write your small business restaurant plan with help from this guide. Find out the essential components and gain expert insights for success.
The restaurant industry, by the numbers
Get timely data to guide business decisions, including change in seated diners, inflation vs check averages and more
How we dine now
The numbers are in. Here’s our data-driven report on diners’ plans for the 2022 holiday season.
What is a restaurant CRM and why it matters for your business
Learn how a restaurant CRM can benefit your restaurant. A CRM helps you personalized service and launch targeting marketing campaigns that work.
Community service is the heart of hospitality, according to these restaurant pros
Discover the Mexican concept of tequio. It’s a time-honored tradition that restaurant industry pros say is at the heart of the hospitality business.
Why restaurants need to optimize their floor plans for success
Design a restaurant floor plan that improves guests’ dining experience and workers' efficiency. Here’s how to make floor plans that boost the bottom line.
How to improve customer experience in a restaurant in 10 steps
Find out how to improve service in a restaurant with simple strategies, Learn how to welcome a guest in a restaurant and how to keep them coming back.
Online ordering systems—what are the advantages for restaurants and customers?
Find out the advantages of online food ordering for customers and restaurants. Learn how to stand out in the restaurant online ordering system market.
How data reporting powers Southern hospitality for a growing restaurant group
How Tupelo Honey restaurant group leveraged OpenTable reporting and customer service to increase covers, boost revenue, and offer personalized service.