OpenTable
Posts by OpenTable
Why restaurants need to optimize their floor plans for success
Design a restaurant floor plan that improves guests’ dining experience and workers' efficiency. Here’s how to make floor plans that boost the bottom line.
How to improve customer experience in a restaurant in 10 steps
Find out how to improve service in a restaurant with simple strategies, Learn how to welcome a guest in a restaurant and how to keep them coming back.
Online ordering systems—what are the advantages for restaurants and customers?
Find out the advantages of online food ordering for customers and restaurants. Learn how to stand out in the restaurant online ordering system market.
How data reporting powers Southern hospitality for a growing restaurant group
How Tupelo Honey restaurant group leveraged OpenTable reporting and customer service to increase covers, boost revenue, and offer personalized service.
What restaurants need to know about third-party delivery
People are back to dining out, demand for restaurant food delivery is high. Find out if a third-party delivery partner is the right choice for you.
How to improve restaurant operations
Restaurant operations is an umbrella term that covers all aspects of the business. Here’s what owners need to know to improve restaurant operations for success.
9 steps to better restaurant reputation management
A restaurant’s reputation can take on a life of its own online. Here’s how to expertly manage your restaurant's reputation so it works for you, not against you.
How to build a restaurant pitch deck
Get everything you need to know about writing a pitch deck to launch your restaurant.
9 tips for restaurants for Restaurant Week
Restaurant Week can be a huge opportunity for a savvy restaurateur. These expert tips can help you increase revenue, get more guests, and keep them coming back.
