Support
Australia
Canada (EN)
Canada (FR)
Deutschland
España
France
Ireland
Italia
México
Netherlands
United Arab Emirates
United Kingdom
United States
Solutions & benefits
Take reservations
Market your restaurant
Run smoother shifts
Sell events & experiences
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For bars & wineries
For hotels & casinos
Integrations
Pricing and plans
Resources
Industry insights
View all industry insights
Industry expertise
Get advice and tactics from top industry authorities.
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Marketing
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
Operations
How to iron out operations for shifts smooth as butter.
Industry trends
Product innovation
Advisory board
Case studies
Log in
Get started
Solutions & benefits
Take reservations
Market your restaurant
Run smoother shifts
Sell events & experiences
Grow guest relationships
Manage reviews
Manage guest profiles
View all restaurant solutions
Why OpenTable
Robust reporting and insights
The largest diner network
24/7 customer support
Who we serve
For restaurants
For restaurant groups & enterprise
For bars & wineries
For hotels & casinos
Integrations
Pricing and plans
Resources
Industry insights
View all industry insights
Industry expertise
Get advice and tactics from top industry authorities.
Hospitality
Find out how the most successful restaurants make every guest feel like a VIP.
Marketing
Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
Operations
How to iron out operations for shifts smooth as butter.
Industry trends
Product innovation
Advisory board
Case studies
Log in
Get started
Olivia Terenzio
Olivia Terenzio is a writer and editor focused on food, culture, and travel. Her writing has appeared on TASTE, ChefsFeed, GQ.com, and Eater San Francisco.
Stories by
Olivia Terenzio
How 5 Leading Chefs Are Approaching the Future of Meat in Restaurants
How Pandemic Dining Is Affecting Restaurant Workers’ Mental Health
13 Rooftop Restaurants for the Best Views Across the U.S. and Canada
5 ways mentorship helps nurture your team
10 things you need to know before starting a restaurant remodel
How One Restaurant Teaches Underserved Kids to Cook — on Zoom
13 Industry Expert Tips For Finding Your Next Restaurant Job
With an Inclusive Reopening, One Restaurant Redefines American Dining
2021 Is the Year of Weddings. Here Are 11 Great Restaurants to Get Married In.
Load more
Close this module
Earn a $500 gift card when an eligible restaurant you refer joins OpenTable*
*terms and conditions apply
Learn more