Joy Manning

Learn how creative restaurant promotions can benefit your business. Find out what to research in advance and how to create the perfect promotion for you.

Some restaurants are crediting menu items to the cooks who created them. Try it to boost morale, retain workers, and make a good impression on guests.

OpenTable constantly innovates to respond to restaurant needs. Here’s a look behind the scenes about how we built our direct messaging feature to help restaurants.

OpenTable constantly innovates to respond to restaurant needs. Here’s a look behind the scenes about how we built our deposits feature to help restaurants battle no-shows.

Not every restaurant wants a traditional loyalty program.Take loyalty to another level by surprising and delighting guests with rewards they don’t know are coming.

For mission-driven restaurants, becoming a certified B Corp changes the game. Here’s why some restaurants have done it and why you might want to get certified, too.

For restaurants, social media can get butts in seats. Get 10 tips on how to build your brand on these platforms and turn facebook “likes” into reservations.

Restaurants of all sizes offer lessons for how to sustain a successful business. Here’s what mom-and-pop restaurants and national chains can teach each other.

Some restaurants make it hard for people to find the facts they need to know to make dining decisions. Here’s the most important info you make more obvious.