Joy Manning

Discover 5 low- or no-cost resources to enhance diversity, equity, and inclusion in the restaurant workplace. Plus, get best practices for maximizing DEI initiatives.

Learn how top restaurant owners hold on to staff and attract guests by expanding the definition of hospitality in a surprising new way.

Third-party delivery services like Uber Eats and Grubhub can dramatically benefit some restaurants. Learn the pros, cons, and how to choose the right partner for your needs.

Get a crash course on marketing for restaurants. Find out what you need to know about social media, email, paid, and other forms of marketing in 2023.

Find out how top restaurants around the country make sustainability a core part of their business and win points with eco-conscious guests

Learn why restaurants need exit interviews to cut employee churn and build a workplace culture to be proud of. Plus an exit interview script you can use.

OpenTable innovates to help restaurants do what they do best—better. So we do more than add features that respond to...

Discover smart strategies for finding and attracting restaurant recruits from unexpected places, including career changers and recent graduates.

Learn from the greats: 10 extraordinary restaurants that every owner should study