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Alexandra Jones

Alexandra Jones is a food writer and author based in Philadelphia. She celebrates and critiques the world of artisan cheese and dairy in her newsletter Milkfed.
Posts by Alexandra Jones
Two restaurant marketing professionals talk about their job
Marketing

Restaurant marketing jobs: 4 roles to understand in 2023

Discover the restaurant marketing jobs that attract new guests and grow your business. Learn about the most common roles and how to hire the right person.
Image depicts two people having a conversation while sitting at a table in a restaurant.
Marketing

Evangelism marketing and word-of-mouth marketing for restaurants

Word-of-mouth marketing, also known as evangelism marketing, is a must for any successful restaurant. Learn how to get people talking about your business.
Image depicts a server setting a table. They are dressed in all white and the chairs in the restaurant are a mint green hue.
Industry expertise

The restaurant labor shortage: how we got here and a 2023 update

Learn about the current restaurant staff shortage, what caused the tight labor market, and how restaurant owners can staff up in 2023.
OpenTable ResourcesArticles by: Alexandra Jones