More rewards for diners, fuller tables for you.
Use Bonus Points to shift diner demand so your Tuesdays feel more like your Fridays. On average, restaurants that run Bonus points for the first time see a 10% increase in their seated covers.*
*Based on OpenTable network data for U.S. restaurants that used Bonus Points for the first-time between 01/01/2019 and 12/31/2019.
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