Bonus Points
With Bonus Points, shift booking times by incentivizing diners without discounting. Make your restaurant more appealing to diners during the times you’re most concerned about filling so that you can make Tuesdays feel like Fridays.
OpenTable drives new diners to our restaurants, including travelers and diners looking for last minute reservations. It’s our only marketing expense because it delivers a guaranteed ROI.
Lindsey Anderson
Hutch American Concepts
With Bonus Points you can:
* Pricing shown is for US restaurants.
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