Introducing Now Serving, OpenTable’s new quarterly webinar series with data, insights, and solutions to help your restaurant thrive. We’ll tap into our unique data and diner trends, while giving you solutions and practical advice on how to unlock new sources of revenue.

In our latest episode, you’ll learn:

• How diners’ expectations have shifted over the past 6 months and what that means for your restaurant
• How OpenTable continuously evolves to connect diners to restaurants when they are looking for their next meal
• Practical ways to position your restaurant to stay top of mind on OpenTable for diners now and into 2021

Plus, check out our previous episode where we talk to Caitlyn Edson, General Manager of Bateau in Seattle, and explore how restaurants are getting creative to drive new revenue.