You know the relationship you have with guests is your restaurant’s most valuable asset. That’s why you treat each one like a VIP from the minute they come in until they walk out the door.
Here’s the thing about connecting with guests: a lot of it happens outside the restaurant. The relationship you have starts long before and ends long after their meal.
Restaurants need to know how to get discovered, delight guests during their meal, stay connected between visits, and keep guests coming back. That’s the guest journey in a nutshell.