Why OpenTable

5 reasons to choose OpenTable

We're experts at helping restaurants run and grow their businesses.

Join OpenTable

OpenTable is marketing for your Restaurant

There’s no doubt the marketing engine works for me. OpenTable is like a wingman to help me drive that cover count up.

Dan Simons, Owner
Farmers Restaurant Group
Washington, D.C.
Watch Dan’s story

Check out our owner's app →

We're here when you need us

Things don't always go as planned, but we're always ready to help.

  • 24/7 US-based technical support
  • Free online trainings
  • Free GuestCenter certification for your staff
  • Local Restaurant Relationship Managers in most areas
Server talking with diner

OpenTable is always on—like you

I’m always trying to stay on top of the ball—it’s the only way to GM a restaurant.

Dustin Brashears, Former GM
Alta CA (Daniel Patterson Group)
San Francisco, CA
Watch Dustin’s story

We're restaurant people too

Altogether, OpenTable employees have decades of real-world experience running the floor, cooking the meals, serving the food, and paying the bills. And, for 19 years, that experience has informed everything we do.

Chefs in kitchen

OpenTable's online reservation system helps you become more profitable

We really noticed a change in our revenue immediately… and also in the spirits of our bartenders.

Lien Ta, Co-owner
Here’s Looking at You
Los Angeles, CA
Watch Lien’s story