Why OpenTable

5 reasons to choose OpenTable

The best way to manage your restaurant

Join OpenTable


There’s no doubt the OpenTable marketing engine works for me. They're like a wingman that helps me drive that cover count up.

Dan Simons, Owner
Farmers Restaurant Group
Washington, D.C.
Watch Dan’s story


With Venga and OpenTable together, it just works to know people before they walk in the door, who is in your restaurant and what you need to do to provide them the best experience. Knowing that information from the start sets the course for the entire meal.

Kevin Boehm, Co-Founder
Boka Restaurant Group
Chicago, IL

A full-service solution

Great hospitality doesn’t just start at the door, it starts when people first discover you.

With OpenTable you get:

  • A powerful marketing engine and online reservation system
  • Guest management tools to help you know more first-timers and delight your regulars
  • A whole new level of operational insights and optimization
Know what’s really working, when, and why.
Watch Our Video
Chefs in kitchen


You try something because your gut tells you to, but then you evaluate and look at the data, and see if that is really working or not.

Hetal Shah, Owner
August 1 Five
San Francisco, CA
Watch Hetal’s story

We're here when you need us

Things don't always go as planned, but we're always ready to help.

  • 24/7 US-based technical support
  • Free online training
  • Free GuestCenter certification for your staff
  • Local Restaurant Relationship Managers who understand your needs
  • OpenTable employees have decades of real-world experience running the floor, cooking the meals, serving the food, and paying the bills. We get restaurant businesses like no others.
Server talking with diner