Valentine’s Day
Check out best practices from leading chefs and owners, as well as tools to help you accomplish more
Valentine’s Day is one of the busiest nights of the year, so plan ahead with this checklist and infographic. The infographic includes:
The comprehensive checklist will help you and your staff get on the same page about Valentine’s Day plans, menus, and day-of strategy.
Valentine’s Day falls on a Friday, so you’ll want to market your restaurant all weekend long.
Once February 14 comes, it’s game time. Prep your staff ahead of time to confirm that everyone’s on the same page.