Valentine’s Day
Make this Valentine’s Day outstanding
Check out best practices from leading chefs and owners, as well as tools to help you accomplish more
Plan ahead
Valentine’s Day is one of the busiest nights of the year, so plan ahead with this checklist and infographic. The infographic includes:
- How to maximize covers
- How to make Valentine’s Day a night (or weekend) to remember
- How to fill every seat in the house
The comprehensive checklist will help you and your staff get on the same page about Valentine’s Day plans, menus, and day-of strategy.
Fill your seats
Valentine’s Day falls on a Friday, so you’ll want to market your restaurant all weekend long.
- Think about Galentine’s Day
See marketing best practices → - Offer special menus all weekend
Get tips here → - Reach more diners with a boost in search
See how to fill seats →
Get your staff ready
Once February 14 comes, it’s game time. Prep your staff ahead of time to confirm that everyone’s on the same page.
- Train staff on new menus
- Set the tone for a busy night ahead
- Set up automatic table status (see how here!)