Valentine’s Day prep: How to train your staff on special menus
Get your entire staff to embrace the menu and empower them to sell it.
Everything you need to know about tools and tech for restaurants
Check out an overview of popular tech tools that improve efficiency and make your life a little easier.
Battle-tested strategies for reducing no-shows
No-shows cause plenty of pain for restaurants, both financially and emotionally. Try these tools and tips to help you reduce no-shows.
What to do when your front of house is short-staffed
With staffing challenges afloat, get strategies that can help you offer great guest experiences even with a sub-optimal headcount.
4 ways to maximize takeout orders—and revenue
If takeout has worked for you and your guests, now is a good time to identify what’s working, what’s not, and make improvements.
9 ways your restaurant can use QR codes beyond menus
As contactless becomes the way of the future, find ways to make QR codes work for you.
How to write a restaurant business plan
Get everything you need to know about writing a business plan to launch your restaurant.
‘Tis the season: 8 holiday staffing tips for restaurant operators
Get step-by-step holiday staffing tips for restaurant operators from top restaurants across the country to help you have the smoothest holiday season possible.
Best practices to create a unique dining experience
Get actionable advice to create, price, and promote Experiences on OpenTable.