Why restaurants should take reservations
Find out 10 reasons why taking reservations can help restaurants increase revenue and run smoother shifts. Plus, learn 3 ways guests benefit, too.
Why restaurants need to optimize their floor plans for success
Design a restaurant floor plan that improves guests’ dining experience and workers' efficiency. Here’s how to make floor plans that boost the bottom line.
Online ordering systems—what are the advantages for restaurants and customers?
Find out the advantages of online food ordering for customers and restaurants. Learn how to stand out in the restaurant online ordering system market.
Now serving: Direct messaging, a simpler way to talk to guests
OpenTable constantly innovates to respond to restaurant needs. Here’s a look behind the scenes about how we built our direct messaging feature to help restaurants.
How private dining can work for any restaurant in 2023
For restaurants, private dining can be an excellent opportunity for revenue growth and guest relationship development. Discover tips on how to host successful events and how Tripleseat can streamline the process.
What restaurants need to know about third-party delivery
People are back to dining out, demand for restaurant food delivery is high. Find out if a third-party delivery partner is the right choice for you.
Now serving: Deposits, a new weapon against no-shows
OpenTable constantly innovates to respond to restaurant needs. Here’s a look behind the scenes about how we built our deposits feature to help restaurants battle no-shows.
What you need to know about restaurant analytics
Learning how to read and use a restaurants’ analytics can be the key to leveling up your business. Here’s everything you need to know.
How to improve restaurant operations
Restaurant operations is an umbrella term that covers all aspects of the business. Here’s what owners need to know to improve restaurant operations for success.