Operations

How to iron out operations for shifts smooth as butter.
Image depicts a person wearing a black turtleneck and a brown apron using a mounted tablet in a restaurant.

What is a POS system in a restaurant? Plus, how to choose one

Learn what a POS system is and why it's an essential piece of restaurant tech. The right one can make running your business faster, easier, and more successful.
Image depicts a server, slightly out of frame, holding out a point of sale (POS) system to a guest. The guest is holding up a credit card to the machine to pay for a meal at a restaurant.

Contactless payment systems: What every restaurant needs to know

Get all the facts on contactless payment systems for restaurant owners to help decide if this guest-friendly new restaurant technology is right for your business.
Image depicts two people approaching the host stand. They are both smiling as the host checks a tablet for their reservation.

What restaurant owners need to know about reservation management

Find out how the right reservation software can help you increase covers, grow revenue, personalize hospitality, and run smoother shifts.
Restaurant team members plan the upcoming shift holding a tablet computer

The ultimate guide to restaurant technology for restaurant owners

Learn about all the innovations in restaurant technology that can help owners succeed. Find out about all the tech tools you need to operate more efficiently.
Restaurant owner working on an iPad

What is a restaurant CRM and why it matters for your business

Learn how a restaurant CRM can benefit your restaurant. A CRM helps you personalized service and launch targeting marketing campaigns that work.
Image depicts two people in a commercial kitchen. They’re both wearing aprons. The one on the left is holding a pen and a pad of paper. The one on the right holds a finger up to their mouth and looks down at a tablet.

How to create a menu from scratch: 10 key tips for restaurants

A restaurant’s menu is its most valuable tool. Discover how to build one that leads to increased restaurant profitability and higher guest satisfaction.
People gathered at the hostess stand in a restaurant ready for their reservation

Why restaurants should take reservations

Find out 10 reasons why taking reservations can help restaurants increase revenue and run smoother shifts. Plus, learn 3 ways guests benefit, too.
A well designed restaurant floor plan with booths

Why restaurants need to optimize their floor plans for success

Design a restaurant floor plan that improves guests’ dining experience and workers' efficiency. Here’s how to make floor plans that boost the bottom line.
Restaurant goer ordering food at a counter with a phone

Online ordering systems—what are the advantages for restaurants and customers?

Find out the advantages of online food ordering for customers and restaurants. Learn how to stand out in the restaurant online ordering system market.