Industry expertise

Get advice and tactics from top industry authorities.
How data reporting powers Southern hospitality for a growing restaurant group

How data reporting powers Southern hospitality for a growing restaurant group

How Tupelo Honey restaurant group leveraged OpenTable reporting and customer service to increase covers, boost revenue, and offer personalized service.
Restaurants give credit where credit is due … on the menu

Restaurants give credit where credit is due … on the menu

Some restaurants are crediting menu items to the cooks who created them. Try it to boost morale, retain workers, and make a good impression on guests.
Women sitting at a table being served a beautifully displayed appetizer by a server wearing a mask

Inflation by the numbers

We asked diners across the U.S. and Canada about how rising prices is changing their restaurant dining habits. Dive into the data.
Gen z talent

How to attract and retain Gen Z talent in the restaurant industry

Whether you’re looking to increase staff members or need new talent on the team, learn what Gen Z looks for an employer and the key to staff retention.
How to design a successful new restaurant

How to design a successful new restaurant

Check out the need-to-knows on structuring, developing, and opening a new restaurant
Restaurant business structures

How to choose a business structure for a new restaurant

Discover the most common restaurant business structures, how much funding is needed, and how to succeed in opening a restaurant
B corp

Why should a restaurant become a B corp?

For mission-driven restaurants, becoming a certified B Corp changes the game. Here’s why some restaurants have done it and why you might want to get certified, too.
What independent restaurants can learn from chains (and vice versa)

What independent restaurants can learn from chains (and vice versa)

Restaurants of all sizes offer lessons for how to sustain a successful business. Here’s what mom-and-pop restaurants and national chains can teach each other.
How to build a cocktail program

How to build a cocktail program

Whether you're starting a new restaurant or refreshing your beverage menu, here’s what you need to know about how to stand out with your cocktail list.