How restaurants can support mental health during the holidays
For restaurant workers, the holiday season can trigger mental health challenges. Here’s how to support them so the whole team can have a happy and successful season.
8 painless ways restaurants can stay up to date with technology
Learn how to stay on top of the latest technology news and trends to keep your restaurant relevant, efficient, discoverable, and profitable now and in the future.
How to open a ghost kitchen: What restaurant owners need to know
Learn all about ghost kitchens, including the pros and cons of these delivery-only restaurants and the steps you need to take between idea and opening day.
15 apps for restaurants that can make work and life easier
Find the restaurant apps that can help you get more done, do more with less, stay on top of your business, recognize employees, and get time back for yourself.
How we dine now
The numbers are in. Here’s our data-driven report on diners’ plans for the 2022 holiday season.
9 ways for restaurants to do right by their teams and communities
At the LA Chef Conference, restaurateur Kwini Reed shared her perspective on what restaurants owe their employees and their communities.
Community service is the heart of hospitality, according to these restaurant pros
Discover the Mexican concept of tequio. It’s a time-honored tradition that restaurant industry pros say is at the heart of the hospitality business.
4 leading restaurateurs with 6 key pieces of hiring advice
Learn how to inspire your team and get tips from top restaurant owners on how to attract and retain staff even during a labor crisis.
How data reporting powers Southern hospitality for a growing restaurant group
How Tupelo Honey restaurant group leveraged OpenTable reporting and customer service to increase covers, boost revenue, and offer personalized service.
