Industry expertise

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Beyond TikTok: 5 ways to attract Gen Z to your restaurant

Beyond TikTok: 5 ways to attract Gen Z to your restaurant

Here’s what you need to know to attract their 8-second attention span and turn them into superfans.
How Alicart Restaurant Group uses OpenTable to operate at its best

How Alicart Restaurant Group uses OpenTable to operate at its best

From Times Square to Las Vegas to the Bahamas, Alicart Restaurant Group is recognized for its nine restaurants that bring...
Connect with guests this holiday season

Connect with guests this holiday season

See what people want—and don’t want—as they return to restaurants in our exclusive quarterly diner survey. Read on.
Holiday Experiences guests love: Get inspired by these restaurants

Holiday Experiences guests love: Get inspired by these restaurants

To help get your creativity flowing for the holidays, take inspiration from restaurants that hosted winning holiday Experiences in 2020.
Fresh ways to think about holiday hiring

Fresh ways to think about holiday hiring

As another unusual holiday season approaches, here are some ideas to tackle seasonal hiring.
Travel is back: Get insights you need to understand what that means for you

Travel is back: Get insights you need to understand what that means for you

Get data on who's traveling, what they expect, and how restaurants can engage them.
No-show diners by the numbers

No-show diners by the numbers

See what OpenTable’s data reveals about the current state of no-shows.
How Charleston’s beloved restaurant Maison held strong during COVID

How Charleston’s beloved restaurant Maison held strong during COVID

Read how opening a restaurant pre-pandemic turned from despair to opportunity.
Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

Get inspired by Samson's forward-looking view, as vaccines become widespread.