Author’s thumbnail (Priya Krishna)

Priya Krishna

Priya Krishna is a food writer and the author of Ultimate Dining Hall Hacks. Follow her @PKgourmet.
Posts by Priya Krishna
the best season to open a restaurant

The best season to open a restaurant: Restaurateurs weigh in

Just because fall boasts the greatest number of new eateries, does that really mean it is the best season to open a restaurant?
how to open a restaurant in washington d.c.

How to open a restaurant in Washington D.C.

Our nation's capital has become one of the hottest dining scenes in the nation. Find out how to open a restaurant in Washington D.C.
How to Open a Restaurant in...New Orleans

How to open a restaurant in New Orleans

Learn how to open a restaurant in New Orleans with these tips from the city's top restaurateurs.
How to open a restaurant in Nashville

How to open a restaurant in Nashville

Want to break into Music City's booming restaurant scene? Learn how to open a restaurant in Nashville with tips from local pros.
How to open a restaurant in Boston

How to open a restaurant in Boston

Interested in opening a restaurant in the land of sports and universities? Read on for tips on how to open a restaurant in Boston.
8 winter marketing ideas to jumpstart restaurant traffic

8 winter marketing ideas to jumpstart restaurant traffic

The winter months tend to be slow, but here are some marketing ideas to boost business with happy hours, promotions, email, and more.
How to open a restaurant in Detroit

How to open a restaurant in Detroit

Learn how to open a restaurant in Detroit from some of the city's most successful operators at Mabel Gray, Cliff Bell's, and more.
How to open a restaurant in Atlanta

How to open a restaurant in Atlanta

Learn how to open a restaurant in Atlanta, home of up-and-coming chefs and restaurants, with these tips from the pros.
How to open a restaurant in Denver

How to open a restaurant in Denver

Learn everything you need to know about how to open a restaurant in Denver.