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OpenTable

Posts by OpenTable
‘Tis the season: 6 holiday staffing tips for restaurant operators

‘Tis the season: 6 holiday staffing tips for restaurant operators

Get step-by-step holiday staffing tips for restaurant operators from top restaurants across the country to help you have the smoothest holiday season possible.
Best practices to create a unique dining experience

Best practices to create a unique dining experience

Get actionable advice to create, price, and promote Experiences on OpenTable.
6 ways to promote and market your experiences

6 ways to promote and market your experiences

Check out six sure-fire ways to promote and market your experiences to new and existing guests.
Delivery and takeout best practices for restaurant operators

Delivery and takeout best practices for restaurant operators

Get tips and examples from restaurants that have modified their menu and process to meet new needs.
10 tips to design and market a set menu

10 tips to design and market a set menu

Design a set menu to entice new guests, delight regulars, and boost your bottom line.