OpenTable
Posts by OpenTable
What to do when your front of house is short-staffed
With staffing challenges afloat, get strategies that can help you offer great guest experiences even with a sub-optimal headcount.
13 fresh ways to interact with guests before, during, and after their visit
It’s no secret that relationships are at the heart of the hospitality business. Check out these tips to turn any guest into a lifelong regular.
Understanding SEO: Using organic search to appear on the front page
SEO is key to making sure your restaurant is front and center in organic search results, which are now more competitive than ever. Read on for pro tips.
How to market a restaurant on social media
Here’s a rundown of the most popular platforms and some basic tips on how to get the most out of your time on social media
4 ways to maximize takeout orders—and revenue
If takeout has worked for you and your guests, now is a good time to identify what’s working, what’s not, and make improvements.
9 ways your restaurant can use QR codes beyond menus
As contactless becomes the way of the future, find ways to make QR codes work for you.
8 Valentine’s Day tips to get the most from this year
Get tips on how to approach Valentine’s Day this year in ways that will delight your diners, get people talking about, and help you build on your success
What your restaurant can do in the face of COVID-19
Hear strategies for dealing with the ever-changing situation, from business and marketing to safety and crisis management.
How restaurants are getting creative with grocery offerings
Get tips and best practices from restaurants that have implemented a market model.