Grab the people who need to figure out what’s for dinner every day during the busy holiday season. Get them in once, and you may see them every week until 2023.
At the LA Chef Conference, restaurateur Kwini Reed shared her perspective on what restaurants owe their employees and their communities.
Learn how to inspire your team and get tips from top restaurant owners on how to attract and retain staff even during a labor crisis.
Find out 10 reasons why taking reservations can help restaurants increase revenue and run smoother shifts. Plus, learn 3 ways guests benefit, too.
Learn how creative restaurant promotions can benefit your business. Find out what to research in advance and how to create the perfect promotion for you.
Some restaurants are crediting menu items to the cooks who created them. Try it to boost morale, retain workers, and make a good impression on guests.
OpenTable constantly innovates to respond to restaurant needs. Here’s a look behind the scenes about how we built our direct messaging feature to help restaurants.
OpenTable constantly innovates to respond to restaurant needs. Here’s a look behind the scenes about how we built our deposits feature to help restaurants battle no-shows.
Not every restaurant wants a traditional loyalty program.Take loyalty to another level by surprising and delighting guests with rewards they don’t know are coming.