Check out the need-to-knows on structuring, developing, and opening a new restaurant
Discover the most common restaurant business structures, how much funding is needed, and how to succeed in opening a restaurant
Learn why employee handbooks are necessary and how to turn guidelines into action.
Get an overview on how to approach pitch meetings, site visits, and friends and family investments.
Check out key considerations to help you make smart buys before and after your restaurant opens.
Learn tips to to understand the fine print of the lease before you sign on the dotted line.
Explore a few strategies for taking ownership of a new restaurant’s brand identity.
Opening night training is critical for restaurants when they are first welcoming guests. Make sure your staff is ready with these expert tips.