How an employee handbook can make or break your business
Learn why employee handbooks are necessary and how to turn guidelines into action.
How to raise funds for your restaurant
Get an overview on how to approach pitch meetings, site visits, and friends and family investments.
How to order and purchase for a new restaurant
Check out key considerations to help you make smart buys before and after your restaurant opens.
How to negotiate your restaurant lease (and the partners you need)
Learn tips to to understand the fine print of the lease before you sign on the dotted line.
How to open a restaurant: Building a strong brand identity
Explore a few strategies for taking ownership of a new restaurant’s brand identity.
The 3 best preview events for opening a restaurant
Which restaurant preview events are right for your community and concept? A hospitality expert explains how to pull them off.