- List the bar, counter, high-top, and patio, and fill those extra seats.
- Increase check averages by serving full meals at the bar.
- Reduce the risk of an empty bar with online bookings.
Watch Lien’s story
“We saw immediately that our sales increased the first night we accepted bar reservations.”
Enjoy greater control over your tables and availability.
Categorizing your tables sets better expectations with guests, while also giving them more options.