Pickup is, well, picking up—there was a 72% increase in the portion of diners ordering pickup 1x/week (or more) in April compared to pre-COVID*. Now you can power pickup through OpenTable.
The restaurant dining experience is changing with the times, so you have the chance to diversify your revenue streams by offering guests the opportunity to do pickup**.
Pickup orders flow directly through your OpenTable system, making it easy to get access to guest information and manage alongside reservations.
From à la carte to set menus, showcase your pickup offerings to our network, making it easy for them to order from your profile page and enjoy at home.
*Based on the response of 9,915 people who responded to the OpenTable diner survey in April 2020. “Pre-COVID” refers to the period prior to the announcement of government restrictions around March 2020. **All OpenTable service transaction fees will be waived through September 30, 2020. This does not include Stripe credit card processing fees.