Introducing Now Serving, OpenTable’s new quarterly webinar series with data, insights, and solutions to help your restaurant thrive. We’ll tap into our unique data and diner trends, while giving you solutions and practical advice on how to unlock new sources of revenue.
In June, online bookings were 42% higher than pre-COVID in 2019, even as staffing shortages continue to challenge many operators. With increased business and fewer workers, technology and actionable data are more important than ever to help restaurants stay nimble and maximize revenue.
Hear from restaurant leader Harlan Scott on how he has gotten creative, become more efficient, and leveraged technology.
In this webinar, we’ll share:
In this episode, see how diner expectations and search habits have changed during the pandemic, and what you can do to help them find you when they search. Plus, Sasha Nelson, consumer product lead at OpenTable, will take us through how OpenTable’s consumer experience creates the best match between restaurants and hungry diners.
In this webinar, you’ll learn:
In our first episode, we dig into the latest diner data and how restaurants are getting creative to drive new revenue. Caitlyn Edson, General Manager of Bateau in Seattle, will share a first-hand look on creating unique dining experiences.
In this webinar, you’ll learn:
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