Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
The 20 Things We Loved Most About Restaurants This Year – Bon Appetit
There Are No Cooktops at New High-End Detroit Restaurant: What They’re Using Instead – Detroit Free Press
After 23 Years as a Food Critic, I Finally Went to Olive Garden; Here’s My Review – Cincinnati Enquirer