Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Why More Chefs Are Designing Their Own Restaurants – Food & Wine
Why We Need to Rethink the Concept of Noise in Restaurants – San Francisco Chronicle
Chew on This: Hell’s Kitchen Owners Sell Their Restaurant to Employees – StarTribune.com