This Week in Restaurant Industry News: The Most Profitable Eateries in America; How Brooklyn Changed the Neighborhood Restaurant + More

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Delivery Represents 3% of All Restaurant Orders — Nation’s Restaurant News

Is This the End of the Celebrity Chef Restaurant? — Marketplace

The Case for Restaurant Summer Vacation — Grub Street

The New York Times Has Named Its First California Restaurant Critic — Grub Street

Profitable Eateries: 50 Highest Grossing Restaurants in America — USA Today

Why Are Restaurant Sales So Bad in July? — Restaurant Business Online

How Brooklyn Changed the Neighborhood Restaurant — Bloomberg

Instagram Taking Over from TripAdvisor for Restaurant Reviews as People Trust Pictures More Than Words — The Telegraph

Lexington Restaurant Taking on Addiction Through Life-Changing Food — WDRB.com

A Landmark Restaurant Returns: A Preview of The Four Seasons — The New York Times

The hidden costs of the juice and smoothie business — and how to manage them

The hidden costs of the juice and smoothie business — and how to manage them

Juice and smoothies are no longer just a trend — they are here to stay. In most cosmopolitan cities, juice...
Priya Krishna
7 Lessons in Running a Successful Restaurant Company from Cameron Mitchell

7 Lessons in running a successful restaurant company from Cameron Mitchell

Cameron Mitchell Restaurants, the group known for wide-reaching brands such as Ocean Prime, Marcella’s, and Molly Woo’s, has been an...
Olivia Terenzio
How to open a restaurant: Building a brand identity

How to open a restaurant: Building a brand identity

When it comes to opening a restaurant smoothly and running it successfully, Alison Arth is a pro. She held leadership...
Alison Arth
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Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

The events of the last year have brought seismic changes to the restaurant world. Dina Samson, co-owner of LA’s Rossoblu...
Joy Manning
Tacos

How Rayme Rossello learned to stop sweating Yelpers and prioritize time off

Rayme Rossello, owner of Mexican eatery Comida in Aurora, Colorado, has just lived through one of the toughest years the...
Joy Manning