This Week in Restaurant News: Workers’ Wellness, Eataly Effect, Franchising a Restaurant Explained

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

New Businesses Give Restaurant Workers The Tips They Ache For: Wellness — NPR

Food & Wine Restaurants of the Year 2017Food & Wine

The Eataly Effect: Why José Andrés and Other Top Chefs Keep Building Food HallsThe Washington Post

The Grill May Be Manhattan’s Most Luxe Time Machine — Eater New York

Try as They Might, Trendy Retailers Won’t Kill Cash — Bloomberg

Los Angeles Restaurant Scene Is on the Move and Mixing It UpThe New York Times

Franchising a Restaurant, Explained — Eater

Chains Are Banking on This New Strategy to Combat the Restaurant ApocalypseBusiness Insider

The Rise of Modern Indian Cuisine in San Francisco — Tasting Table

Chef Mario Batali Shares Tips for Preventing Food Waste, Whether You’re Dining Out or Eating InLos Angeles Times

10 things you need to know before starting a restaurant remodel

10 things you need to know before starting a restaurant remodel

If your restaurant has been open for 10 years and business is good, that’s something to celebrate. But at some...
Olivia Terenzio
How to Raise Funds for Your Restaurant

How to Raise Funds for Your Restaurant

Few aspiring restaurateurs have the cash on hand to get their dream off the ground. That’s where investors come in....
Alison Arth
Hospitality in real life: How to make every guest feel like a VIP

Hospitality in real life: How to make every guest feel like a VIP

We all know that hospitality is the key to success in the restaurant industry—not just getting butts in seats, but...
Olivia Terenzio
Q&A's See all
Rosita Lamberti on loyalty, resilience, and the celebrations ahead

Rosita Lamberti on loyalty, resilience, and the celebrations ahead

With six Italian restaurants, Rosita Lamberti shares how the family restaurant group has been resilient and come out of the pandemic stronger than before.
Joy Manning
Kimpton Hotels & Restaurants provides ‘ridiculously personal experiences’ with OpenTable

Kimpton Hotels & Restaurants provides ‘ridiculously personal experiences’ with OpenTable

Hospitality is at the heart of many restaurants’ ethos—and for Kimpton Hotels & Restaurants it’s the lifeblood of how they...
Sarah Hacker