This Week in Restaurant News: Workers’ Wellness, Eataly Effect, Franchising a Restaurant Explained

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

New Businesses Give Restaurant Workers The Tips They Ache For: Wellness — NPR

Food & Wine Restaurants of the Year 2017Food & Wine

The Eataly Effect: Why José Andrés and Other Top Chefs Keep Building Food HallsThe Washington Post

The Grill May Be Manhattan’s Most Luxe Time Machine — Eater New York

Try as They Might, Trendy Retailers Won’t Kill Cash — Bloomberg

Los Angeles Restaurant Scene Is on the Move and Mixing It UpThe New York Times

Franchising a Restaurant, Explained — Eater

Chains Are Banking on This New Strategy to Combat the Restaurant ApocalypseBusiness Insider

The Rise of Modern Indian Cuisine in San Francisco — Tasting Table

Chef Mario Batali Shares Tips for Preventing Food Waste, Whether You’re Dining Out or Eating InLos Angeles Times

How to connect with diners during a pandemic: Your guide to personalized email marketing

How to connect with diners during a pandemic: Your guide to personalized email marketing

The world is changing fast and restaurants are trying to adapt just as quickly. Now is the time to get...
Open for Business
10 tips to start and expand your outdoor dining experience

10 tips to start and expand your outdoor dining experience

Dining rooms are opening and closing across the country, but sitting outside is among the safest ways to eat out...
Open for Business
In it Together: taking care of the industry with Edward Lee & Jessica Koslow

In it Together: taking care of the industry with Edward Lee & Jessica Koslow

OpenTable’s new weekly webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does...
Olivia Terenzio
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In it Together: tough calls and closures with Lien Ta & Shehzad Roopani

In it Together: tough calls and closures with Lien Ta & Shehzad Roopani

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look...
Open for Business
In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

In it Together: taking on the insurance industry with Naomi Pomeroy & Robert J. Nelson

OpenTable’s webinar series, In it Together, tackles key topics facing the industry during the COVID-19 crisis. What does hospitality look...
Olivia Terenzio