This Week in Restaurant News: Workers’ Wellness, Eataly Effect, Franchising a Restaurant Explained

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

New Businesses Give Restaurant Workers The Tips They Ache For: Wellness — NPR

Food & Wine Restaurants of the Year 2017Food & Wine

The Eataly Effect: Why José Andrés and Other Top Chefs Keep Building Food HallsThe Washington Post

The Grill May Be Manhattan’s Most Luxe Time Machine — Eater New York

Try as They Might, Trendy Retailers Won’t Kill Cash — Bloomberg

Los Angeles Restaurant Scene Is on the Move and Mixing It UpThe New York Times

Franchising a Restaurant, Explained — Eater

Chains Are Banking on This New Strategy to Combat the Restaurant ApocalypseBusiness Insider

The Rise of Modern Indian Cuisine in San Francisco — Tasting Table

Chef Mario Batali Shares Tips for Preventing Food Waste, Whether You’re Dining Out or Eating InLos Angeles Times

The hidden costs of the juice and smoothie business — and how to manage them

The hidden costs of the juice and smoothie business — and how to manage them

Juice and smoothies are no longer just a trend — they are here to stay. In most cosmopolitan cities, juice...
Priya Krishna
7 Lessons in Running a Successful Restaurant Company from Cameron Mitchell

7 Lessons in running a successful restaurant company from Cameron Mitchell

Cameron Mitchell Restaurants, the group known for wide-reaching brands such as Ocean Prime, Marcella’s, and Molly Woo’s, has been an...
Olivia Terenzio
How to open a restaurant: Building a brand identity

How to open a restaurant: Building a brand identity

When it comes to opening a restaurant smoothly and running it successfully, Alison Arth is a pro. She held leadership...
Alison Arth
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Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

Dina Samson, co-owner of LA’s Rossoblu, shares wisdom for reopening

The events of the last year have brought seismic changes to the restaurant world. Dina Samson, co-owner of LA’s Rossoblu...
Joy Manning
Tacos

How Rayme Rossello learned to stop sweating Yelpers and prioritize time off

Rayme Rossello, owner of Mexican eatery Comida in Aurora, Colorado, has just lived through one of the toughest years the...
Joy Manning