Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
A Blueprint for the Future of Food — The New York Times
A Look Back at the Trendy Flavors of 2016 — Nation’s Restaurant News
How to View Your Restaurant Like a Customer — Restaurant Hospitality
Pizzagate: From Rumor, to Hashtag, to Gunfire in D.C. — The Washington Post
5 Fast Casual Stats That Will Blow You Away — Fox Business
A New Immigrant Hopes for a Culinary Career — The New York Times