Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Millennials Are Killing Chains Like Buffalo Wild Wings and Applebees — Business Insider
Shop Til You Drop at These Restaurants — The San Diego Union-Tribune
What Gets Stolen from Restaurants? Everything — Bloomberg
When Our Chefs Travel, Here’s How It Influences What We Eat and Drink in Louisville — Courier-Journal
Chefs Burn for Smoke — Nation’s Restaurant News
Should White Chefs Sell Burritos? A Portland Food Cart’s Revealing Controversy — The Washington Post
Royal Families Seek New Chefs — Forbes
How Filipino Chefs Are Revolutionizing America’S Restaurants — The Week
Beachcombing: The Story of the American Diner — Connecticut Magazine
